This chutney goes very well with Pundi gatti. You can also enjoy this with dosas.
- Toor dal – 1Tsp
- Red chilles – 4
- Coconut – 1 cup
- Chopped onions – 5 Tsp
Take a little oil in the tadka spoon. Once the oil is heated up, add toor dal and red chilles and fry for a bit. Take this in a mixy along with coconut, salt and tamarind and grind well.
Now take it is a bowl and add chopped onions and your chutney is ready!