This is my base batter and I use it to make other varieties of dosa. I make Spinach khara dosa, Methi leaves khara dosa, Sweet potato dosa, cabbage dosa with the same batter. All recipes can be found under Khara dose menu.
This recipe will give you restaurant style vegetable dosa. Vegetable dosa is healthy as well as filling and is great when entertaining guests. Urad dosa batter is used for this dosa.