This Saagu is to be made from cabbage and peas and goes well with Chapati.
- Cabbage – 2 cups
- Peas – 1 cup
- Coconut – 1 cup
- Coriander leaves – 1/2 bunch
- Cinnamon sticks – 1 small
- Garlic – 2-3
- green chillies – 3
- onion – 1
- Roasted channa – 2Tsp
- Mustard seeds
- Curry leaves
Chop Cabbage finely. Cook it with peas and salt.
Take coconut, coriander leaves, cinnamon sticks, garlic, green chillies, chopped onion and roasted channa in a mixer. Grind to a smooth paste.
Add the ground ingredients to the cooked veggies and bring to boil.
Heat up oil in a tadka pan and add mustard seeds. Once the seeds sputter, add curry leaves and pour the tadka to the curry.
Take it in a bowl and enjoy it to dip with Chapati.